(no subject)

[timelets]

Why milk and cheese in the States suck?

Comments

[timelets]

Sure, it's possible to find something decent in an entire urban area after living there for more than a couple of decades. And I can somewhat understand the cheese problem, analogous to sour creme in Sweden. But low quality milk everywhere just boggles my mind.

[juan_gandhi]

It's especially unbearable for the people who knew what a good product tastes like.
I can hardly stand eggs that are more than 7 days old.