There is plenty of good imported cheese, from Mexican whites to Spanish Manchego. No reason to complain, really. And it can be delivered to your door:)
Once you "know places", cheese stops being a problem. It's milk that bothers me the most. I use it every morning and every time I either return to the US or get to a new place in the country, I taste some "milk" in my bowl that has no business of having that name.
Sorry to hear that. My family stopped using milk a while ago... just happened. Part of the family is lactose intolerant, and the other part (me) is indifferent and does not mind “almond milk” or other plant-based “milks.”
We also have an almond milk drinker in the family. What surprises me the most about this situation is that a lot of people perceive an artificial, synthetic product with manipulated taste as "natural." :)
Not really.Personally, I've never argued either for or against. But we have a chemist in the family too and it makes it for an interesting dinner discussion about "natural" products.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2019-02-14 01:52 pm (UTC)no subject
Date: 2019-02-14 11:54 pm (UTC)BTW, Maui has surprisingly good milk :)
no subject
Date: 2019-02-15 02:31 pm (UTC)no subject
Date: 2019-02-15 04:10 pm (UTC)no subject
Date: 2019-02-15 04:23 pm (UTC)no subject
Date: 2019-02-15 04:29 pm (UTC)