Nov. 29th, 2020
(no subject)
Nov. 29th, 2020 09:50 amThis year I'm learning how to make hoshighaki — https://www.thespruceeats.com/hoshigaki-japanese-dried-persimmons-1327537
After about a week, the intermediary fruit is so good that I'm having trouble restraining myself from eating them. In fact, just ate one this morning. And one yesterday.
After about a week, the intermediary fruit is so good that I'm having trouble restraining myself from eating them. In fact, just ate one this morning. And one yesterday.

