TIL: Roasted eggplant with a miso glaze
Sep. 24th, 2017 08:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
timeletshttp://www.straitstimes.com/lifestyle/food/simply-irresistible
- you can use any kind of eggplant. Look for those that are firm and heavy for their size.
- either shiro or white miso, or awase miso, which is a mix of white and red miso.
- Lakanto, a zero-calorie sweetener made from luo han guo or monkfruit.
- toasted sesame seeds and scallions.
- you can use any kind of eggplant. Look for those that are firm and heavy for their size.
- either shiro or white miso, or awase miso, which is a mix of white and red miso.
- Lakanto, a zero-calorie sweetener made from luo han guo or monkfruit.
- toasted sesame seeds and scallions.
